Wine Yeast

Champagne Yeast WLP715

Title:
Champagne WLP715
$18.00

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.

Quantity: 
Each
Alcohol % tolerance: 
17%
Flocculation: 
Low
Attenuation: 
>75%
Temperature range: 
21-24°C